Last weekend, I made a beautiful three layer, round, buttercream cake for Becky of West Valley. I was pleased to find out what a small world we live in when I discovered my sister went to High School with Becky’s husband Bryce. I really liked this cake a lot! Here are some photos:
Congrats Becky!!
Lovely Cake
I love outdoor weddings
Take a look at the latest confection! It is definitely my favorite cake so far:
I’m so happy with how it turned out, especially since we were trying several new things I’d never done before: quilted fondant, sugar cala lilies, and fondant leaves. My husband made the lilies while I was finishing up the school year (by the way, Kindergarten graduation is so cute!)
We had a few extra lilies at the end, so we gave one to a boy there and told him he could eat it. He said it tasted a bit like a lollipop, but Sean tried one later and said it was disgusting - we’re grateful he was so polite anyway :) Now we know: sugar flowers may look great, but don’t try eating them.
We took one last picture of the cake and scene as we waved goodbye to our latest confection. Everything looked amazing! I wanted an outdoor wedding so bad, but I thought it would rain for sure. I’m glad this reception worked out, though!
Congrats, Sharlene!
Tony's Cake
About Tony's cake:
- 2 layer buttercream cake
- They got some flowers especially for the cake, and it looked great!
- Ribbons went along the bottom of each layer; elegant and uncomplicated
- Approximate Cost: $130
Megan and Scott's Cake
About Megan and Scott's cake:
- 3 layer fondant cake
- I used fresh flowers from her bouquets
- I had ribbons cross over the top and along the bottom of each layer
- Approximate Cost: $220
Subscribe to:
Posts (Atom)
