We have posted an iPhone app in the iTunes App Store!
Cake Viewer is a useful tool for seeing what your cake will be like before you order. See the full description in the App Store :)
Below are some screen shots from the app:
Latest version of Cake Viewer: 1.0.1
Recent updates:
- Released to app store
- Added hints box
- Fixed crash on export
Click on the “comments” text below to give your feedback or questions about the app, or email us at jsweetart@gmail.com
Enjoy!
Cake Viewer
Closing for now
Unfortunately we are closing our doors here in Utah as we move to a new city for my husband to pursue a medical degree and for me to have a baby. We have loved making cakes and will hopefully reopen in a few months in Albuquerque. Thanks you so much for all your support. Feel free to keep browsing our website for ideas about cakes and prices.
Wintery Cakes
Take a look at some of the latest creations here at Jennie’s SweetArt! It’s not too early to start thinking about cake if you just got engaged :)
Amy’s cake was sweet and simple. I love the heart topper!
Estimated cost: $150
I use marshmallows to make my fondant, so it tastes pretty good (although I personally prefer buttercream). I loved the elegance of Megan’s cake, especially with the Christmas decor.
Estimated cost: $350
Have a Merry Christmas and a Happy New Year!
Recent Cakes
It’s been a long summer full of fun and original wedding cakes! Take a look at the most recent:
Our very first groom cake! Note the Michael Jordan logo, done in sprinkles.
My husband can’t wait until he graduates. Maybe he’ll get a graduation cake like this one.
Sometimes we have to leave before the florist arrives, but you can see the effect that a cake stand has on the presentation.
We’re looking forward to fall and a busy school year, but as always, feel free to contact us with any questions or for a quote!
Baby Cakes
July has brought the opportunity to make two cakes for babies. The first is for my new nephew Kaden. He was blessed at his grandparents house a few weeks ago. Here are some pics of his cake. It was inspired by Amber’s wedding cake. Yay for Kaden, he is such a sweet little infant.
Kaden’s cake= abt $150
This was all that was left after the hungry guests ate their fill, I only wish I had made more!
This past weekend we got to celebrate an early first birthday for my niece Kaity. I made her a three layered pink princess cake. I especially love the pictures where the cake is as big as her. She wasn’t into destructing the cake, she mostly just liked licking the frosting daintily.
Kaitlyn’s cake=abt $170
Kaitlyn reaches for a flower.
She needed a bath after her dessert.
Kaden’s cake= abt $150
This was all that was left after the hungry guests ate their fill, I only wish I had made more!
This past weekend we got to celebrate an early first birthday for my niece Kaity. I made her a three layered pink princess cake. I especially love the pictures where the cake is as big as her. She wasn’t into destructing the cake, she mostly just liked licking the frosting daintily.
Kaitlyn’s cake=abt $170
Kaitlyn reaches for a flower.
She needed a bath after her dessert.
Lovely Cake
Last weekend, I made a beautiful three layer, round, buttercream cake for Becky of West Valley. I was pleased to find out what a small world we live in when I discovered my sister went to High School with Becky’s husband Bryce. I really liked this cake a lot! Here are some photos:
Congrats Becky!!
I love outdoor weddings
Take a look at the latest confection! It is definitely my favorite cake so far:
I’m so happy with how it turned out, especially since we were trying several new things I’d never done before: quilted fondant, sugar cala lilies, and fondant leaves. My husband made the lilies while I was finishing up the school year (by the way, Kindergarten graduation is so cute!)
We had a few extra lilies at the end, so we gave one to a boy there and told him he could eat it. He said it tasted a bit like a lollipop, but Sean tried one later and said it was disgusting - we’re grateful he was so polite anyway :) Now we know: sugar flowers may look great, but don’t try eating them.
We took one last picture of the cake and scene as we waved goodbye to our latest confection. Everything looked amazing! I wanted an outdoor wedding so bad, but I thought it would rain for sure. I’m glad this reception worked out, though!
Congrats, Sharlene!
Tony's Cake
About Tony's cake:
- 2 layer buttercream cake
- They got some flowers especially for the cake, and it looked great!
- Ribbons went along the bottom of each layer; elegant and uncomplicated
- Approximate Cost: $130
Megan and Scott's Cake
About Megan and Scott's cake:
- 3 layer fondant cake
- I used fresh flowers from her bouquets
- I had ribbons cross over the top and along the bottom of each layer
- Approximate Cost: $220
Miri's Cake
About Miri's cake:
My wedding cake was a four layer fondant, and it was gorgeous. I stopped worrying about the cake as soon as Jennie said she would do it, and it made the wedding planning so much easier--she even chose the ribbon for it, and it was exactly what I hoped it would be! If I were ever planning another wedding, I would absolutely have Jennie make the cake. She is a fantastic artist and I bet you will LOVE working with her.
- 4 layer fondant cake
- I used fresh flowers to match hers
- Ribbons completed the ensemble
- Cost: $350
My wedding cake was a four layer fondant, and it was gorgeous. I stopped worrying about the cake as soon as Jennie said she would do it, and it made the wedding planning so much easier--she even chose the ribbon for it, and it was exactly what I hoped it would be! If I were ever planning another wedding, I would absolutely have Jennie make the cake. She is a fantastic artist and I bet you will LOVE working with her.
Sam's Cake
This was one of the first cakes I made, and it was extra special because it was for my sister, Sam. :)
- 4 layer fondant cake
- I went all out on this cake, since Sam is my sister!
- It had about a dozen yellow sugar roses (and some bonus forget-me-nots)
- Ribbons adorned the bottom of each layer
- Approximate Cost: $350
For several years I had known that Jennie would be making my cake. When the time came, we had so much fun planning. I told Jennie the flavors I wanted, as well as a rice crispie base and she took it from there. I especially loved that she incorporated my love of yellow roses onto the cake. Bonus: I was able to pull off the roses and give them to all the little kids around after we were done smushing cake on each other!
Marci's Cake
About Marci's cake:
I am so glad I had Jennie make my cake! As I'm not super cake savvy, she went through all the options and what might look good with the colors and feel of my wedding. And it turned out fantastically! I thought this was a very 'me' cake, with just the right blend of classy and fun. And after talking to other girls about their cakes it turns out the price was way more than reasonable. Thanks again, Jennie!
- 3 layer buttercream cake
- I used fresh flowers she got with her bouquets
- Ribbons to match her wedding colors (of course!)
- Cost: $180
I am so glad I had Jennie make my cake! As I'm not super cake savvy, she went through all the options and what might look good with the colors and feel of my wedding. And it turned out fantastically! I thought this was a very 'me' cake, with just the right blend of classy and fun. And after talking to other girls about their cakes it turns out the price was way more than reasonable. Thanks again, Jennie!
First Bake of the Season
I’ve made my first cake for 2010 and I think it turned out pretty well! Take a look:
With Amber’s cake I got to try out something I had never done before: polka dots!
I’m usually a fan of ribbon, but the buttercream dots really fit in with this theme. The cake had a 6“ and a 10” layer, one of funfetti and the other chocolate. It was definitely a fun confection to make, and it looked amazing when we got to set it at the reception:
Congrats, Amber!
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